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Please note: We accept PayPal only on the website. For credit card orders, please call us at 800-345-4447. Thank you!
by Amy Wu
Publication Date: May 4, 2021
An exciting look at how women entrepreneurs are transforming agriculture through high technology.
Don’t take the food you eat for granted. Farmers today face huge challenges in keeping your food supply secure—climate change, precarious water and soil supplies, and a growing global population projected to reach 10 billion people in 2050.
Women innovators are tackling these problems to create a secure and sustainable food supply for the future. Using drones, artificial intelligence, sophisticated soil sensors, data analytics, blockchain, and robotics, these women are transforming agriculture into the growing field of agtech, the integration of agriculture and technology.
From Farms to Incubators presents inspiring stories and practical case studies of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution.
Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offer lessons in making technology productive in real work. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness.
A must-read book for everyone interested in tech innovation and food security, From Farms to Incubators offers exhilarating role models for young women, a thought-provoking glimpse into the future of food production, and a fascinating investigation of how women leaders are profitably disrupting the world’s oldest industry.
$24.95 • Trade Paperback • 8″ x 10″ • 230 pages
ISBN 978-1-61035-575-9
Please note: We accept PayPal only on the website. For credit card orders, please call us at 800-345-4447. Thank you!
Welcome, CWA Salinas members! Thank you for your support of From Farms to Incubators. All purchases of the book from this webpage will be at a 25% discount. In return, author Amy Wu and Quill Driver Books will donate a percentage of book sale proceeds to the Salinas Valley Chapter of California Women for Agriculture scholarship program.
From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown
by Amy Wu
Publication Date: May 4, 2021
An exciting look at how women entrepreneurs are transforming agriculture through high technology.
Don’t take the food you eat for granted. Farmers today face huge challenges in keeping your food supply secure—climate change, precarious water and soil supplies, and a growing global population projected to reach 10 billion people in 2050.
Women innovators are tackling these problems to create a secure and sustainable food supply for the future. Using drones, artificial intelligence, sophisticated soil sensors, data analytics, blockchain, and robotics, these women are transforming agriculture into the growing field of agtech, the integration of agriculture and technology.
From Farms to Incubators presents inspiring stories and practical case studies of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution.
Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offer lessons in making technology productive in real work. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness.
A must-read book for everyone interested in tech innovation and food security, From Farms to Incubators offers exhilarating role models for young women, a thought-provoking glimpse into the future of food production, and a fascinating investigation of how women leaders are profitably disrupting the world’s oldest industry.
$24.95 $18.70 special discount price for CWA Salinas members • Trade Paperback • 8″ x 10″ • 230 pages
ISBN 978-1-61035-575-9
Please note: We accept PayPal only on the website. For credit card orders, please call us at 800-345-4447. Thank you!
Welcome, AAJA members! Thank you for your support of From Farms to Incubators. All purchases of the book from this webpage will be at a 25% discount. In return, author Amy Wu and Quill Driver Books will donate a percentage of book sale proceeds to the Asian American Journalists Association.
From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown
by Amy Wu
Publication Date: May 4, 2021
An exciting look at how women entrepreneurs are transforming agriculture through high technology.
Don’t take the food you eat for granted. Farmers today face huge challenges in keeping your food supply secure—climate change, precarious water and soil supplies, and a growing global population projected to reach 10 billion people in 2050.
Women innovators are tackling these problems to create a secure and sustainable food supply for the future. Using drones, artificial intelligence, sophisticated soil sensors, data analytics, blockchain, and robotics, these women are transforming agriculture into the growing field of agtech, the integration of agriculture and technology.
From Farms to Incubators presents inspiring stories and practical case studies of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution.
Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offer lessons in making technology productive in real work. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness.
A must-read book for everyone interested in tech innovation and food security, From Farms to Incubators offers exhilarating role models for young women, a thought-provoking glimpse into the future of food production, and a fascinating investigation of how women leaders are profitably disrupting the world’s oldest industry.
$24.95 $18.70 special discount price for AAJA members • Trade Paperback • 8″ x 10″ • 230 pages
ISBN 978-1-61035-575-9
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